This cheesy hashbrown casserole is a comforting and delicious dish perfect for any meal. It's easy to prepare and makes for a great side dish or main course.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 300 g cheddar cheese
- 60 g corn flakes
- 300 ml cream of chicken soup
- 900 g hashbrowns
- 1 onion
- 1 tsp salt
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion, melted butter, salt, and black pepper.
Step 3
Mix until everything is well combined.
Step 4
Spread the mixture evenly into a greased 9x13-inch baking dish.
Step 5
Sprinkle the crushed corn flakes over the top of the casserole.
Step 6
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
Step 7
Remove from the oven and let it cool for a few minutes before serving.