A vibrant and zesty dip made with fresh vegetables, beans, and a tangy dressing, perfect for parties and gatherings.
Preparation time
20min
Ingredients
8 Servings
- 450 g black beans
- 2 g black pepper
- 450 g black-eyed peas
- 60 g cilantro
- 300 g corn
- 3 cloves garlic
- 1 green bell pepper
- 1 jalapeño
- 60 ml lime juice
- 120 ml olive oil
- 1 red bell pepper
- 1 red onion
- 60 ml red wine vinegar
- 5 g salt
- 3 tomatoes
Directions
Step 1
In a large bowl, combine the black beans, corn, black-eyed peas, red bell pepper, green bell pepper, red onion, jalapeño, cilantro, and tomatoes.
Step 2
In a separate bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic, salt, and black pepper.
Step 3
Pour the dressing over the vegetable mixture and toss to coat evenly.
Step 4
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5
Serve chilled with tortilla chips or as a topping for grilled chicken or fish.