A quick and easy bok choy stir-fry recipe that's perfect for a light and healthy side dish. This dish combines fresh bok choy with a flavorful garlic and soy sauce seasoning.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 450 g bok choy
- 3 cloves garlic
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp water
Directions
Step 1
Wash and chop the bok choy into bite-sized pieces.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and cook until fragrant, about 30 seconds.
Step 4
Add the chopped bok choy to the skillet and stir to combine with the garlic.
Step 5
Pour in the soy sauce, sesame oil, salt, and water. Stir well to coat the bok choy.
Step 6
Cook for 4-5 minutes, or until the bok choy is tender but still crisp.
Step 7
Serve immediately.