A quick and simple recipe for making delicious refrigerator pickles. Perfect for adding a tangy crunch to your meals.
Preparation time
20min
Ingredients
10 Servings
- 5 cucumbers
- 1 bunch dill
- 4 garlic cloves
- 1 tablespoon salt
- 1 cup sugar
- 2 cups water
- 2 cups white vinegar
Directions
Step 1
Slice the cucumbers and place them in a large jar or container.
Step 2
In a saucepan, combine the vinegar, sugar, salt, and water. Bring to a boil, stirring until the sugar and salt are dissolved.
Step 3
Remove the saucepan from heat and let the mixture cool to room temperature.
Step 4
Add the garlic cloves and fresh dill to the jar with the cucumbers.
Step 5
Pour the cooled vinegar mixture over the cucumbers, making sure they are fully submerged.
Step 6
Seal the jar or container and refrigerate for at least 24 hours before serving.