A deliciously creamy and easy-to-make corn casserole that is perfect for any occasion. This recipe combines the sweetness of corn with a rich, creamy texture that will leave everyone wanting more.
Preparation time
10min
Cooking time
45min
Ingredients
8 Servings
- 120 g butter
- 240 g cornbread mix
- 420 g creamed corn
- 230 g sour cream
- 420 g whole kernel corn
Directions
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, stir together the whole kernel corn, creamed corn, sour cream, and melted butter.
Step 3
Add the cornbread mix and stir until just combined. Do not overmix.
Step 4
Pour the mixture into a greased 9x13 inch baking dish.
Step 5
Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6
Let the casserole cool for a few minutes before serving.