A flavorful and vibrant Vietnamese sandwich filled with savory meats, fresh vegetables, and tangy pickles, all encased in a crispy baguette.
Preparation time
45min
Cooking time
12min
Ingredients
4 Servings
- 4 baguette
- 1 carrot
- 1 bunch cilantro
- 1 cucumber
- 1 daikon radish
- 30 ml fish sauce
- 3 cloves garlic
- 1 jalapeño
- 120 grams mayonnaise
- 500 grams pork loin
- 60 ml rice vinegar
- 60 ml soy sauce
- 20 grams sugar
Directions
Step 1
Marinate the pork loin with soy sauce, fish sauce, sugar, and minced garlic for at least 30 minutes.
Step 2
Cook the marinated pork loin in a pan over medium heat until fully cooked, approximately 10-12 minutes.
Step 3
In a bowl, combine julienned carrot and daikon radish with rice vinegar and let it sit for 15 minutes to pickle.
Step 4
Slice the baguettes open lengthwise and spread a layer of mayonnaise on both sides.
Step 5
Fill the baguettes with cooked pork loin, pickled vegetables, cucumber slices, cilantro, and jalapeño slices.
Step 6
Serve immediately and enjoy your homemade Bánh Mì sandwich.