This roasted okra recipe is a quick and easy way to enjoy a healthy, delicious vegetable side dish. Perfectly seasoned and roasted to perfection, it's a great addition to any meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 450 g okra
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Rinse the okra and pat dry with a towel.
Step 3
Cut off the stems and tips of the okra, then slice them in half lengthwise.
Step 4
In a large bowl, toss the okra with olive oil, salt, and black pepper until evenly coated.
Step 5
Spread the okra in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 20-25 minutes, or until the okra is tender and lightly browned, stirring halfway through the cooking time.
Step 7
Remove from the oven and serve immediately.