An effortless dessert that combines juicy peaches with a buttery cake mix topping for a quick and delicious treat.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 115 g butter
- 820 g canned peaches
- 5 g ground cinnamon
- 425 g yellow cake mix
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Pour the canned peaches with their syrup into a 9x13 inch baking dish.
Step 3
Evenly sprinkle the yellow cake mix over the peaches.
Step 4
Slice the butter into thin pieces and distribute it evenly over the cake mix.
Step 5
Sprinkle ground cinnamon evenly over the top.
Step 6
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
Step 7
Allow the cake to cool slightly before serving. Enjoy!