A straightforward and hearty recipe for baked beans, perfect for any meal. This dish combines beans with flavorful ingredients to create a delicious and comforting side or main dish.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 50 g brown sugar
- 800 g canned navy beans
- 60 ml ketchup
- 60 ml molasses
- 15 ml mustard
- 1 onion
- 2 g pepper
- 5 g salt
- 250 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the brown sugar, molasses, ketchup, mustard, water, salt, and pepper.
Step 3
Add the chopped onion and canned navy beans to the mixture and stir well.
Step 4
Transfer the mixture to a baking dish.
Step 5
Bake in the preheated oven for about 45 minutes, stirring occasionally.
Step 6
Remove from the oven and let it cool slightly before serving.