This classic cheesy potato casserole, often called 'funeral potatoes,' is a comforting and easy-to-make dish perfect for gatherings and potlucks.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 1 tsp black pepper
- 60 g butter
- 200 g cheddar cheese
- 100 g cornflakes cereal
- 300 g cream of chicken soup
- 900 g frozen hash brown potatoes
- 1 small onion
- 1 tsp salt
- 450 g sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, pepper, and chopped onion.
Step 3
Add the frozen hash brown potatoes to the mixture and stir until well combined.
Step 4
Transfer the mixture to a greased 9x13 inch baking dish.
Step 5
In a separate bowl, mix the crushed cornflakes with a little melted butter and sprinkle over the top of the potato mixture.
Step 6
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Step 7
Let cool slightly before serving. Enjoy!