A delicious and easy-to-make cornbread casserole that perfectly combines the sweet and savory flavors of cornbread with the richness of creamed corn and sour cream. Ideal as a side dish for family gatherings or holiday meals.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 115 g butter
- 240 g corn muffin mix
- 420 g creamed corn
- 2 eggs
- 240 g sour cream
- 420 g whole kernel corn
Directions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix until well combined.
Step 3
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 4
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5
Allow to cool slightly before serving. Enjoy!