This delightful homemade blueberry pie is perfect for dessert lovers. It features a buttery, flaky crust filled with juicy, sweet blueberries, making it an irresistible treat for any occasion.
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 750 g blueberries
- 30 g cornstarch
- 15 ml lemon juice
- 2 pie crust
- 1 pinch salt
- 150 g sugar
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and a pinch of salt. Mix well to coat the blueberries evenly.
Step 3
Roll out one pie crust and fit it into a 9-inch pie dish. Pour the blueberry mixture into the pie crust.
Step 4
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Step 6
Let the pie cool on a wire rack before serving to allow the filling to set.