These soft oatmeal cookies are perfect for a quick snack or a delightful dessert. They are chewy, flavorful, and easy to make with ingredients you likely already have in your pantry.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 5 grams baking soda
- 220 grams brown sugar
- 230 grams butter
- 2 eggs
- 6 grams ground cinnamon
- 300 grams oats
- 2 grams salt
- 5 ml vanilla extract
- 200 grams white sugar
Directions
Step 1
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
Step 2
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Step 3
Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture until just blended. Mix in the oats.
Step 4
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Step 5
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.