A classic béchamel sauce, perfect for a variety of dishes. This easy-to-follow recipe will guide you through creating a smooth and creamy sauce that can be used as a base for many recipes.
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour and stir constantly until the mixture forms a paste (roux) and begins to bubble.
Step 3
Gradually add the milk, stirring constantly to avoid lumps.
Step 4
Continue to cook and stir the mixture until it thickens and comes to a boil.
Step 5
Season with salt and nutmeg to taste.
Step 6
Remove from heat and use immediately or store in the refrigerator for later use.