A delightful and creamy sweet potato pie with a hint of spice, perfect for any occasion.
Preparation time
30min
Cooking time
1h
Ingredients
8 Servings
- 115 grams butter
- 0.5 teaspoon cinnamon
- 2 eggs
- 120 milliliters milk
- 0.5 teaspoon nutmeg
- 1 pie crust
- 200 grams sugar
- 2 sweet potatoes
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Boil the sweet potatoes in a pot until they are tender, about 40 to 50 minutes. Drain and allow them to cool.
Step 3
Peel the sweet potatoes and mash them in a large bowl.
Step 4
Add the softened butter to the mashed sweet potatoes and mix until well combined.
Step 5
Stir in the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Mix until the batter is smooth.
Step 6
Pour the batter into the unbaked pie crust.
Step 7
Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
Step 8
Allow the pie to cool completely before serving. Enjoy!