A delicious and hearty sandwich made with seasoned ground beef patties, melted cheese, and caramelized onions, all grilled to perfection between slices of rye bread.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 450 g ground beef
- 2 onion
- 8 slices rye bread
- 1 tsp salt
- 4 slices Swiss cheese
- 4 tbsp unsalted butter
Directions
Step 1
Season the ground beef with salt and black pepper. Form into 4 equal patties.
Step 2
In a skillet, melt 2 tbsp of butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Remove from skillet and set aside.
Step 3
In the same skillet, cook the beef patties over medium heat until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
Step 4
Butter one side of each slice of rye bread with the softened unsalted butter.
Step 5
Assemble the sandwiches by placing a patty on the unbuttered side of 4 slices of bread. Top each patty with caramelized onions and a slice of Swiss cheese. Place another slice of bread on top, buttered side up.
Step 6
In the same skillet, grill the sandwiches over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Step 7
Serve the patty melts hot and enjoy!