Learn how to make perfect sushi rice with this easy recipe. Fluffy, seasoned rice that's essential for making delicious sushi rolls.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 120 ml rice vinegar
- 10 g salt
- 50 g sugar
- 500 g sushi rice
- 600 ml water
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Combine the rinsed rice and 600ml of water in a rice cooker. Cook according to the rice cooker instructions.
Step 3
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over medium heat. Stir until the sugar and salt are completely dissolved. Remove from heat and let it cool.
Step 4
Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently fold to combine. Be careful not to mash the rice.
Step 5
Allow the seasoned rice to cool to room temperature before using it for sushi.