A slow-cooked, flavorful spread made from apples, spices, and a touch of sweetness, perfect for spreading on toast or mixing into your favorite recipes.
Preparation time
30min
Cooking time
13h
Ingredients
64 Servings
- 6 apples
- 2 tsp cinnamon
- 0.5 tsp cloves
- 0.5 tsp salt
- 3 cups sugar
Directions
Step 1
Place the apples in a slow cooker.
Step 2
In a medium bowl, mix the sugar, cinnamon, cloves, and salt. Pour the mixture over the apples and mix well.
Step 3
Cover and cook on high for 1 hour.
Step 4
Reduce heat to low and cook for 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Step 5
Uncover and continue cooking on low for 1 hour. Stir with a whisk to increase smoothness.
Step 6
Spoon the mixture into sterile containers, cover and refrigerate, or freeze.