A traditional and creamy corn pudding that's perfect for family gatherings and holiday meals. This dish combines sweet corn with a rich, custard-like base for a comforting side dish.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 60 grams butter
- 30 grams cornstarch
- 425 grams cream-style corn
- 2 eggs
- 240 ml milk
- 5 grams salt
- 100 grams sugar
- 425 grams whole kernel corn
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the whole kernel corn, cream-style corn, and beaten eggs.
Step 3
Stir in the sugar, milk, cornstarch, melted butter, and salt until well combined.
Step 4
Pour the mixture into a greased baking dish.
Step 5
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the pudding is set.
Step 6
Allow to cool slightly before serving.