This simple and delicious oven-roasted asparagus recipe makes a perfect side dish for any meal. The asparagus spears are lightly seasoned and roasted to perfection, bringing out their natural sweetness and adding a delightful crunch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 500 grams asparagus
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).
Step 2
Place the asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Step 3
Toss to coat the asparagus evenly and spread them out in a single layer.
Step 4
Roast in the preheated oven until the asparagus is tender and lightly browned, about 12-15 minutes.
Step 5
Serve immediately and enjoy.