A straightforward recipe for perfectly baked potatoes with a crispy skin and a fluffy interior. Perfect as a side dish or a base for various toppings.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 2 tbsp olive oil
- 0.5 tsp pepper
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt.
Step 3
Pat the potatoes dry with a clean towel.
Step 4
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 5
Rub the potatoes all over with olive oil, then sprinkle with salt and pepper.
Step 6
Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skins are crispy and a fork easily pierces the potatoes.
Step 7
Remove the potatoes from the oven and let them cool for a few minutes before serving.