A rich and flavorful pasta sauce, perfect for any pasta dish. This recipe combines fresh tomatoes, aromatic herbs, and a touch of wine to create an unforgettable sauce.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 800 grams crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 10 grams fresh basil
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 120 ml red wine
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Step 1
Heat olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the crushed tomatoes and red wine, stirring to combine.
Step 5
Mix in the sugar, dried oregano, dried basil, salt, and black pepper.
Step 6
Bring the sauce to a simmer, reduce the heat to low, and let it cook for 30 minutes, stirring occasionally.
Step 7
Stir in the fresh basil just before serving.