A classic and simple custard recipe perfect for desserts. Smooth, creamy, and easy to make with just a few ingredients.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 10 g cornstarch
- 4 eggs
- 500 ml milk
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, heat the milk over medium heat until it starts to steam but not boil.
Step 2
In a bowl, whisk together the sugar, eggs, and cornstarch until well combined.
Step 3
Gradually add the hot milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
Step 4
Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Pour the custard into a bowl and cover with plastic wrap to prevent a skin from forming. Let it cool to room temperature, then refrigerate until chilled.