This Apple Dump Cake is a simple and delicious dessert that requires minimal effort. Perfect for any occasion, it combines the flavors of fresh apples, cinnamon, and a buttery cake topping.
Preparation time
10min
Cooking time
50min
Ingredients
12 Servings
- 2 cans apple pie filling
- 0.5 cups butter
- 0.5 cups chopped nuts
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the apple pie filling evenly in the bottom of a 9x13-inch baking dish.
Step 3
Sprinkle ground cinnamon over the apple pie filling.
Step 4
Evenly distribute the yellow cake mix over the cinnamon and apple pie filling.
Step 5
Pour the melted butter evenly over the cake mix.
Step 6
Sprinkle chopped nuts on top, if using.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
Step 8
Allow the cake to cool slightly before serving. Enjoy!