These delicious, bite-sized sausage balls are perfect for breakfast, brunch, or as a savory snack. Made with simple ingredients, they are easy to prepare and sure to be a hit!
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 240 g all-purpose flour
- 10 g baking powder
- 450 g ground sausage
- 120 ml milk
- 5 g salt
- 230 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large mixing bowl, combine the ground sausage, flour, shredded cheddar cheese, baking powder, and salt.
Step 3
Gradually add the milk while mixing until everything is well combined.
Step 4
Form the mixture into small balls, about 2.5 cm in diameter, and place them on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Step 6
Remove from the oven and let cool slightly before serving. Enjoy!