A simplified version of the classic egg roll, this deconstructed dish is a quick and healthy meal option that combines all the flavors of an egg roll without the need for a wrapper. Perfect for a weeknight dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 450 g cabbage
- 2 carrots
- 3 cloves garlic
- 1 tsp ginger
- 4 green onions
- 450 g ground pork
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 1 tbsp sriracha
Directions
Step 1
Heat a large skillet over medium heat and add the ground pork. Cook until browned and cooked through, about 7-10 minutes.
Step 2
Add the minced garlic and ginger to the skillet and cook for an additional 2 minutes until fragrant.
Step 3
Stir in the shredded cabbage and carrots, and cook for another 5-7 minutes until vegetables are tender.
Step 4
Mix in the soy sauce, sesame oil, rice vinegar, and sriracha (if using). Cook for 2-3 more minutes, allowing the flavors to meld together.
Step 5
Remove from heat and garnish with sliced green onions and sesame seeds before serving.