A classic Italian dish featuring breaded and pan-fried chicken cutlets, perfect for a quick and delicious meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 g breadcrumbs
- 4 chicken breasts
- 2 eggs
- 120 g flour
- 4 lemon wedges
- 120 ml olive oil
- 60 g Parmesan cheese
- 1 tsp salt
Directions
Step 1
Pound the chicken breasts to an even thickness using a meat mallet.
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and Parmesan cheese.
Step 4
Dredge each chicken breast in the flour, shaking off any excess. Dip in the beaten eggs, then coat with the breadcrumb mixture.
Step 5
Heat the olive oil in a large skillet over medium-high heat.
Step 6
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
Step 7
Drain the chicken on paper towels.
Step 8
Serve the Chicken Milanese with lemon wedges on the side.