A delicious baked spaghetti dish with a rich meat sauce, perfect for family dinners or gatherings. This recipe is easy to prepare and results in a cheesy, comforting meal that everyone will love.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 400 g diced tomatoes
- 2 cloves garlic
- 500 g ground beef
- 2 tsp Italian seasoning
- 250 g mozzarella cheese
- 1 onion
- 100 g parmesan cheese
- 1 tsp salt
- 450 g spaghetti
- 1 tsp sugar
- 700 ml tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the spaghetti according to package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
Step 4
Stir in the tomato sauce, diced tomatoes, Italian seasoning, sugar, salt, and black pepper. Simmer for 10 minutes.
Step 5
In a large bowl, combine the cooked spaghetti and meat sauce. Mix well.
Step 6
Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese and grated parmesan cheese.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and let it cool for a few minutes before serving.