A creamy and versatile homemade cheddar cheese sauce perfect for nachos, pasta, or as a dip.
Preparation time
5min
Cooking time
10min
Ingredients
8 Servings
- 4 tablespoons all-purpose flour
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 2 cups cheddar cheese
- 2 cups milk
- optional hot sauce
- 0.5 teaspoon salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Stir in the flour and cook for 1-2 minutes until the mixture is bubbly and lightly golden.
Step 3
Gradually whisk in the milk, ensuring there are no lumps, and continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
Step 4
Reduce the heat to low and add the shredded cheddar cheese, stirring until fully melted and smooth.
Step 5
Season with salt, black pepper, and optional hot sauce to taste.
Step 6
Serve immediately or keep warm over low heat, stirring occasionally.