These delicious bacon-wrapped jalapeño poppers are stuffed with a creamy cheese mixture and baked to perfection. They make a perfect appetizer for any gathering.
Preparation time
20min
Cooking time
25min
Ingredients
24 Servings
- 12 slices bacon
- 120 g cheddar cheese
- 225 g cream cheese
- 1 tsp garlic powder
- 12 jalapeños
- 1 tsp onion powder
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
Step 4
Fill each jalapeño half with the cheese mixture.
Step 5
Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick if necessary.
Step 6
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
Step 8
Allow to cool for a few minutes before serving.