A hearty and flavorful Mexican beef soup, perfect for a comforting meal. This dish is made with tender beef, vegetables, and aromatic spices, all simmered to perfection.
Preparation time
30min
Cooking time
2h
Ingredients
6 Servings
- 1.5 kg beef shank with bone
- 2 carrots
- 1 bunch cilantro
- 2 corn on the cob
- 4 garlic cloves
- 2 lime
- 1 onion
- 2 potatoes
- 2 tbsp salt
- 3 L water
- 2 zucchini
Directions
Step 1
In a large pot, add the beef shank, water, salt, garlic, and onion. Bring to a boil.
Step 2
Reduce heat and simmer for about 1.5 to 2 hours, until the meat is tender.
Step 3
Remove the beef shank and set aside to cool. Strain the broth to remove any impurities.
Step 4
Add the carrots, potatoes, zucchini, and corn to the broth and cook until vegetables are tender.
Step 5
Shred the cooled beef and return to the pot. Simmer for another 10 minutes.
Step 6
Serve hot, garnished with chopped cilantro and lime wedges on the side.