A succulent and flavorful roasted pork loin that's perfect for family dinners or special occasions. The pork loin is seasoned with a blend of spices and roasted to perfection, resulting in a tender and juicy main course.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 1 tsp black pepper
- 4 garlic cloves
- 2 tbsp olive oil
- 1.5 kg pork loin
- 1 tbsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and black pepper.
Step 3
Rub the seasoning mixture all over the pork loin.
Step 4
Place the pork loin on a roasting pan or baking dish.
Step 5
Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 63°C (145°F).
Step 6
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Step 7
Serve the roasted pork loin with your favorite side dishes.