A smooth and tangy lemon curd perfect for spreading on toast, filling cakes, or adding to yogurt. This recipe yields a rich and flavorful curd with a perfect balance of sweet and tart.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 2 egg yolks
- 200 grams granulated sugar
- 4 large eggs
- 4 lemons
- 115 grams unsalted butter
Directions
Step 1
In a medium saucepan, combine sugar, lemon zest, and lemon juice.
Step 2
Cook over medium heat, stirring constantly, until the sugar is dissolved.
Step 3
Add the butter pieces and continue to cook until the butter is melted and the mixture is smooth.
Step 4
In a separate bowl, whisk together the eggs and egg yolks until well combined.
Step 5
Slowly add the egg mixture to the lemon mixture, whisking constantly.
Step 6
Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
Step 7
Remove from heat and strain the curd through a fine mesh sieve into a bowl to remove any lumps.
Step 8
Allow the lemon curd to cool before transferring it to a jar or airtight container. Refrigerate until ready to use.