This authentic Spanish rice recipe is a flavorful and easy-to-make side dish that pairs perfectly with a variety of main courses. With simple ingredients and straightforward instructions, you can create a delicious and aromatic rice dish that will transport you to Spain.
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 3 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 1 cup peas
- 2 cups rice
- 1 teaspoon salt
- 1 cup tomato sauce
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the rice to the skillet and cook, stirring frequently, until the rice is lightly browned.
Step 4
Stir in the tomato sauce, chicken broth, salt, cumin, and chili powder.
Step 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Step 6
If using, stir in the peas during the last 5 minutes of cooking.
Step 7
Fluff the rice with a fork before serving.