This easy Bulgogi recipe offers a delicious way to enjoy Korean BBQ beef at home. The beef is marinated in a savory and slightly sweet sauce, then grilled to perfection. Serve it with rice and your favorite Korean side dishes for a complete meal.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 500 grams beef ribeye
- 1 tsp black pepper
- 3 cloves garlic
- 2 green onions
- 15 ml rice vinegar
- 30 ml sesame oil
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 50 grams sugar
Directions
Step 1
In a large bowl, combine soy sauce, sugar, sesame oil, minced garlic, chopped green onions, rice vinegar, black pepper, and sesame seeds.
Step 2
Add the thinly sliced beef ribeye to the marinade and mix well to ensure all the meat is coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Step 3
Preheat your grill or a large skillet over medium-high heat.
Step 4
Cook the marinated beef in batches, ensuring not to overcrowd the grill or skillet. Cook for about 2-3 minutes on each side until the beef is fully cooked and slightly caramelized.
Step 5
Serve the Bulgogi hot with steamed rice and your favorite Korean side dishes.