A traditional French Provençal stewed vegetable dish, perfect for a healthy and flavorful meal. This recipe combines fresh vegetables like eggplant, zucchini, bell peppers, tomatoes, and herbs to create a delicious and aromatic dish.
Preparation time
20min
Cooking time
50min
Ingredients
4 Servings
- 1 red bell pepper
- 1 yellow bell pepper
- 0.5 tsp black pepper
- 1 large eggplant
- 4 cloves garlic
- 50 ml olive oil
- 1 large onion
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
- 5 medium tomato
- 2 medium zucchini
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cut the eggplant, zucchinis, bell peppers, and tomatoes into thin slices.
Step 3
Chop the onion and mince the garlic.
Step 4
In a large pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are soft.
Step 5
Add the sliced vegetables to the pan, layer by layer, starting with the eggplant, followed by the zucchinis, bell peppers, and tomatoes.
Step 6
Sprinkle the dried thyme, rosemary, salt, and black pepper over the vegetables.
Step 7
Cover the pan and cook for about 10 minutes on medium heat to allow the vegetables to release their juices.
Step 8
Transfer the mixture to an oven-safe dish and bake in the preheated oven for 40 minutes.
Step 9
Remove from the oven and let it rest for a few minutes before serving.