A healthy and delicious alternative to traditional pasta, this spaghetti squash recipe is easy to prepare and full of flavor.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 2 tbsp olive oil
- 0.5 cup parmesan cheese
- 1 tsp salt
- 1 spaghetti squash
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Step 3
Brush the inside of each squash half with olive oil, then sprinkle with salt, black pepper, and garlic powder.
Step 4
Place the squash halves cut side down on a baking sheet and roast in the preheated oven for 40-45 minutes, or until the flesh is tender and easily pierced with a fork.
Step 5
Remove the squash from the oven and let it cool for a few minutes. Use a fork to scrape out the spaghetti-like strands of squash into a bowl.
Step 6
Toss the spaghetti squash with the grated parmesan cheese and chopped parsley. Serve warm.