Discover how to make deliciously crispy hash browns at home with this simple and easy-to-follow recipe. Perfect for breakfast or as a side dish.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 2 tablespoons butter
- 2 tablespoons oil
- 0.5 teaspoons pepper
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Grate the peeled potatoes using a box grater or a food processor.
Step 2
Place the grated potatoes in a bowl of cold water to remove excess starch.
Step 3
Drain and squeeze out as much water as possible from the potatoes using a clean kitchen towel.
Step 4
Heat the butter and oil in a large skillet over medium-high heat.
Step 5
Add the grated potatoes to the skillet in a single layer. Cook for about 5-7 minutes on each side until golden brown and crispy.
Step 6
Season with salt and pepper and serve hot.