A creamy and delicious hot dip made with spinach, artichokes, and a blend of cheeses, perfect for parties and gatherings.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 400 g artichoke hearts
- 0.5 tsp black pepper
- 225 g cream cheese
- 2 cloves garlic
- 120 ml mayonnaise
- 120 g mozzarella cheese
- 60 g parmesan cheese
- 1 tsp salt
- 120 ml sour cream
- 450 g spinach
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
Step 3
Stir in the minced garlic, grated Parmesan cheese, and shredded mozzarella cheese.
Step 4
Add the chopped spinach and artichoke hearts to the mixture and stir until well combined.
Step 5
Season with salt and black pepper, and mix well.
Step 6
Transfer the mixture to an oven-safe dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
Step 8
Serve hot with bread, crackers, or vegetables.