A comforting and creamy white chili that's perfect for a cozy meal. Made with tender chicken, white beans, and a flavorful blend of spices, this dish is both hearty and delicious.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 2 cans cannellini beans
- 0.5 teaspoon cayenne pepper
- 2 cups chicken breast
- 3 cups chicken broth
- 1 cup corn
- 4 ounces cream cheese
- 1 teaspoon dried oregano
- 0.5 cup fresh cilantro
- 2 garlic cloves
- 1 can green chilies
- 0.5 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 0.5 cup heavy cream
- 1 tablespoon olive oil
- 1 onion
Directions
Step 1
Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2
Add the garlic and cook for another minute.
Step 3
Stir in the shredded chicken, chicken broth, cannellini beans, green chilies, corn, cumin, oregano, black pepper, and cayenne pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Step 4
Add the cream cheese and heavy cream to the pot. Stir until the cream cheese is melted and the mixture is well combined.
Step 5
Remove from heat and stir in the fresh cilantro. Serve hot.