A simple and delicious side dish featuring green beans sautéed in buttery garlic sauce. Perfect for any meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 30 grams butter
- 3 cloves garlic
- 450 grams green beans
- 1 teaspoon salt
Directions
Step 1
Trim the ends of the green beans and set aside.
Step 2
Bring a pot of water to boil and blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat.
Step 4
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
Step 5
Add the blanched green beans to the skillet and toss to coat in the garlic butter.
Step 6
Season with salt and black pepper, and continue to sauté for another 2-3 minutes until the green beans are well-coated and heated through.
Step 7
Serve warm as a side dish.