This homemade whipped cream is a quick and easy recipe that only requires a few ingredients. Perfect for topping desserts or enjoying on its own.
Preparation time
20min
Ingredients
4 Servings
- 240 ml heavy cream
- 30 g sugar
- 5 ml vanilla extract
Directions
Step 1
Chill the mixing bowl and beaters in the refrigerator for about 15 minutes.
Step 2
Pour the heavy cream into the chilled bowl.
Step 3
Start to whip the cream using an electric mixer on medium speed.
Step 4
Gradually add sugar while continuing to whip the cream.
Step 5
Add the vanilla extract and continue to whip until soft peaks form.
Step 6
Serve immediately or store in the refrigerator for up to 24 hours.