A creamy and flavorful garlic aioli perfect for dipping, spreading on sandwiches, or as a sauce for your favorite dishes.
Directions
Step 1
In a medium bowl, whisk together minced garlic, egg yolk, lemon juice, and Dijon mustard until well combined.
Step 2
Slowly add the olive oil in a thin stream while continuously whisking to emulsify the mixture.
Step 3
Continue to whisk until the aioli thickens and all the oil has been incorporated.
Step 4
Season with salt and ground black pepper to taste.
Step 5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.