This creamy Broccoli Cheddar Soup is a delightful blend of fresh broccoli, savory cheddar cheese, and aromatic seasonings. Perfect for a cozy meal, this soup is both comforting and satisfying. Ideal for lunch or dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 3 cups broccoli florets
- 4 tablespoons butter
- 1 cup carrots
- 1 cup celery
- 2 cups cheddar cheese
- 2 cups chicken broth
- 0.5 cup flour
- 2 cups half-and-half
- 0.5 teaspoon nutmeg
- 1 cup onion
- 1 teaspoon salt
Directions
Step 1
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 2
Stir in the flour and cook for another minute, stirring constantly.
Step 3
Gradually whisk in the half-and-half and chicken broth until smooth.
Step 4
Add the broccoli florets, matchstick-cut carrots, and chopped celery. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 20 minutes.
Step 5
Stir in the grated cheddar cheese until fully melted and incorporated.
Step 6
Season the soup with salt, black pepper, and ground nutmeg. Adjust the seasoning to taste.
Step 7
Using an immersion blender, blend the soup until smooth or leave it slightly chunky, according to your preference.
Step 8
Serve hot and enjoy your homemade Broccoli Cheddar Soup!