This classic chicken salad recipe is perfect for a quick and easy lunch or dinner. Made with tender chicken, fresh vegetables, and a creamy dressing, it's a healthy and delicious option for any meal.
Preparation time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 stalks celery
- 450 grams cooked chicken breast
- 15 grams dijon mustard
- 15 grams fresh parsley
- 15 ml lemon juice
- 120 grams mayonnaise
- 0.5 red onion
- 1 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine the cooked chicken, celery, and red onion.
Step 2
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Step 3
Pour the dressing over the chicken mixture and stir until well combined.
Step 4
Gently fold in the chopped parsley.
Step 5
Chill the salad in the refrigerator for at least 30 minutes before serving.
Step 6
Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.