A vibrant and tangy chimichurri sauce perfect for grilling meats or as a dipping sauce. This easy-to-make recipe brings a burst of freshness to any dish.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 cloves garlic
- 2 tbsp lemon juice
- 120 ml olive oil
- 2 tbsp oregano
- 60 g parsley
- 0.5 tsp red pepper flakes
- 60 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Finely chop the parsley and garlic.
Step 2
In a bowl, combine the chopped parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, and black pepper.
Step 3
Slowly drizzle in the olive oil while stirring the mixture to emulsify.
Step 4
Add the fresh lemon juice and mix well.
Step 5
Let the chimichurri sauce sit for at least 15 minutes before serving to allow the flavors to meld together.