A comforting and nourishing chicken soup made from scratch, perfect for warming up on a chilly day or soothing a cold. This recipe uses simple ingredients to create a flavorful and hearty dish.
Preparation time
15min
Cooking time
50min
Ingredients
6 Servings
- 1 bay leaf
- 3 carrots
- 3 celery stalks
- 1500 ml chicken broth
- 4 chicken thighs
- 200 g egg noodles
- 2 garlic cloves
- 1 onion
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tsp salt
- 500 ml water
Directions
Step 1
In a large pot, add chicken thighs, chicken broth, and water. Bring to a boil over medium-high heat.
Step 2
Once boiling, reduce heat to low and simmer for 20 minutes, skimming off any foam that rises to the top.
Step 3
Add the sliced carrots, celery, chopped onion, minced garlic, bay leaf, salt, and pepper to the pot. Simmer for another 20 minutes.
Step 4
Remove the chicken thighs from the pot, shred the meat, and discard the bones. Return the shredded chicken to the pot.
Step 5
Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes.
Step 6
Remove the bay leaf, adjust seasoning with salt and pepper if needed, and stir in the chopped parsley.
Step 7
Serve hot and enjoy your homemade chicken soup.