Create your own aromatic and flavorful Garam Masala spice blend at home with this easy recipe. Perfect for enhancing the taste of your favorite Indian dishes.
Preparation time
10min
Cooking time
3min
Ingredients
10 Servings
- 8 g black peppercorns
- 4 g cardamom pods
- 1 piece cinnamon stick
- 4 g cloves
- 24 g coriander seeds
- 16 g cumin seeds
- 1 piece nutmeg
Directions
Step 1
Combine coriander seeds, cumin seeds, black peppercorns, cardamom pods, cinnamon stick, and cloves in a dry skillet over medium heat.
Step 2
Toast the spices, stirring frequently, until they become fragrant and begin to darken slightly, about 2-3 minutes.
Step 3
Remove the skillet from heat and let the spices cool completely.
Step 4
Place the cooled spices and the nutmeg in a spice grinder or blender and grind until you have a fine powder.
Step 5
Store the Garam Masala in an airtight container in a cool, dark place.