A simple and flavorful Mexican rice recipe perfect as a side dish for any meal. This recipe combines rice with tomato sauce, garlic, and spices for a delicious and aromatic dish.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 cups chicken broth
- 2 tablespoons chopped cilantro
- 2 cloves garlic
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 8 ounces tomato sauce
- 2 tablespoons vegetable oil
- 1 cup white rice
Directions
Step 1
Heat the vegetable oil in a large skillet over medium heat.
Step 2
Add the rice and cook, stirring constantly, until the rice is golden brown.
Step 3
Stir in the garlic and cook for another 30 seconds.
Step 4
Add the tomato sauce, chicken broth, salt, and ground cumin. Stir to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Step 6
Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Step 7
Remove from heat and let stand, covered, for 5 minutes.
Step 8
Fluff the rice with a fork and stir in the chopped cilantro before serving.