This grilled salmon recipe is perfect for a quick and healthy dinner. The salmon fillets are seasoned with a blend of spices and grilled to perfection, resulting in a flavorful and tender dish.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tbsp dill
- 2 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp paprika
- 4 salmon fillets
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
Step 3
Brush the salmon fillets with the olive oil mixture, ensuring they are well coated.
Step 4
Place the salmon fillets on the preheated grill, skin-side down.
Step 5
Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.
Step 6
Remove the salmon from the grill and sprinkle with fresh dill, if using.
Step 7
Serve the grilled salmon hot with your favorite side dishes.